Mom's Hamburger Pie

Sometimes called Shepard's Pie, but not my mom's!

 

WHAT YOU NEED:

2lbs 95% lean Beef

2cans Cut Corn

2cans Campbells Tomato Soup

1 Diced Onion

1 Diced Bell Pepper

12 Servings of Mashed Potatoes

12 slices of Cheese

 

WHAT TO DO:

• Preheat Oven to 350*


• Cook instant or fresh Potatoes and set aside.


• Cook Beef, Onion and Bell Peppers in large skillit or pot until beef is brown.


• Drain, don't rince, and place in pot.


• Add Corn and Tomato Soup and heat until warm.


• Empty Pot into large 13x9 glass cake pan.


• Add cooked mashed potatoes as a second layer, do not mix with first layer.


• Add sliced cheese on top, enough to cover the potatoes.


• Place dish into oven and cook uncovered for 15-30 minutes.


• Once the cheese is melted, pull out of oven and let sit for 2-3 minutes, then serve.

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